Jefferson’s Chef Collaboration
A collaboration brought together with friend, Chef Edward Lee, in the effort to find the ultimate food-pairing whiskey. A marriage between bourbon and rye, Chef’s Collaboration is the perfect combination of forward fruit flavors with a spicy finish.
- Only Rye offering currently in portfolio
- Opportunities in the On-premise for cocktails and food-pairings
- This combination of bourbon and rye was developed to pair with spicy foods, showcasing fruit flavors from the bourbon and spices from the rye.