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Jefferson’s Chef Collaboration

American Whiskey/Bourbon

A collaboration brought together with friend, Chef Edward Lee, in the effort to find the ultimate food-pairing whiskey. A marriage between bourbon and rye, Chef’s Collaboration is the perfect combination of forward fruit flavors with a spicy finish.

Selling Points 
  • Only Rye offering currently in portfolio
  • Opportunities in the On-premise for cocktails and food-pairings
Tasting Notes 
  • This combination of bourbon and rye was developed to pair with spicy foods, showcasing fruit flavors from the bourbon and spices from the rye.