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Altos

Tequila

The name “Altos” is a nod to the Los Altos highlands of Jalisco, Mexico, home of Altos Tequila’s distillery. Altos is crafted 7,000 feet above sea level, using only 100% oven cooked blue agave, copper pot stills and the 500 year old ancient Tahona Stone method of making tequila. Originally made by Bartenders for bartenders, this authentic highland tequila was created through a collaboration between 2 world-renown UK bartenders and master distiller Jesus Hernandez Sr.

Altos Facts

Altos is crafted 7,000 feet above sea level in the highlands of Jalisco, Mexico, using only 100% oven cooked blue agave, copper pot stills, and a Tahona stone.

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